Watercress (Nasturtium officinale): A Potential Source of Nutraceuticals

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Investigation of antioxidant properties of Nasturtium officinale (watercress) leaf extracts.

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Enterococcus faecalis and Pseudomonas aeruginosa behaviour in frozen watercress (Nasturtium officinale) submitted to temperature abuses

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Effect of heat and thermosonication treatments on watercress (Nasturtium officinale) vitamin C degradation kinetics

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Biochemical and colour changes of watercress (Nasturtium officinale R. Br.) during freezing and frozen storage

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ژورنال

عنوان ژورنال: International Journal of Current Microbiology and Applied Sciences

سال: 2018

ISSN: 2319-7692,2319-7706

DOI: 10.20546/ijcmas.2018.702.325